Resbaladera (Horchata) Recipe - QueRicaVida.com
As a little girl, I used to go on beach vacations with my grandmother and we would stay at her friend Soledad’s guest house. Doña Sole, as we affectionately called her, always
Ingredients
- 1 cup rice
- 1/2 cup barley
- 1 cup sugar
- 2 cinnamon sticks
- 5 cloves, whole
- 1 tablespoon of vanilla
- 3 cups water
- 3 cups milk
- 1/8 teaspoon nutmeg
- Ground cinnamon, if desired
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