Broccoli Grape Harvest Salad | Just A Pinch Recipes
Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan for about 6 mintes until lightly toasted and fragrant, stirring halfway through. Then prepare...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 ounce(s) farfalle pasta (or any other shape)
- 1 pound(s) fresh broccoli
- 1/2 cup(s) light mayonnaise
- 1/2 cup(s) non-fat plain yogurt
- 1/3 cup(s) sugar
- 1/3 cup(s) diced red onion
- 1/3 cup(s) red wine vinegar
- 1 teaspoon(s) salt
- 2 cup(s) seedless red grapes
- 6 cooked turkey bacon slices, crumbled
- 1/2 cup(s) chopped pecans
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