Red Cabbage Soup with Caraway Seeds - Plant-Based Cooking

Red Cabbage Soup with Caraway Seeds - Plant-Based Cooking

www.plantbasedcooking.com

Try this plant-based Red Cabbage Soup and you'll be eating one of the most highly nutritious vegetables on earth.

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Ingredients

  • 1 cup onion (diced, about 1/2 large onion)
  • 3 large carrots (peeled and chopped)
  • 2 medium potatoes (peeled and chopped (any kind))
  • 6 cups red cabbage (sliced thinly)
  • 1 (15-oz.) can diced tomatoes (undrained (or fire roasted diced tomatoes))
  • 1 large apple (unpeeled, cored and chopped)
  • 2 quarts homemade vegetable broth ((store-bought or homemade))
  • 2 tbsp date sugar ((optional, more or less to taste))
  • 1/4 cup apple cider vinegar
  • 1 tsp caraway seeds
  • salt and black pepper (to taste)
  • 6 tbsp vegan yogurt
  • 1 1/2 cups cooked brown rice
  • 1 1/2 cups cooked beans ((any kind))

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