Vegetable Vegan Cabbage Soup

Vegetable Vegan Cabbage Soup

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Welcome back to my kitchen, lovely readers! Today, I’m thrilled to share a recipe that’s been a comforting staple in my household: Vegetable Vegan Cabbage

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Ingredients

  • 1 medium onion (diced)
  • 2 garlic cloves (minced (optional))
  • 2 large carrots (peeled and sliced)
  • 2 celery sticks (sliced)
  • 1 can (28oz diced tomatoes with juices)
  • 1 1/2 cups green beans (sliced into 1-inch pieces)
  • 1 medium potato or 6 baby potatoes (about 1 cup, diced)
  • 1 head (2lbs. of green cabbage (about 8 – 10 cups), cored and chopped)
  • 2 tablespoons Italian seasoning
  • 5 – 6 cups low-sodium vegetable broth
  • Salt + pepper (to taste)
  • Splash of balsamic or white wine vinegar (or juice of small lemon)
  • Chopped parsley
  • Lemon wedges
  • Crusty bread

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