Red Cabbage Soup with Caraway Seeds
Try this plant-based Red Cabbage Soup and you'll be eating one of the most highly nutritious vegetables on earth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 cup onion (diced, about 1/2 large onion)
- 3 large carrots (peeled and chopped)
- 2 medium potatoes (peeled and chopped (any kind))
- 6 cups red cabbage (sliced thinly)
- 1 (15-oz.) can diced tomatoes (undrained (or fire roasted diced tomatoes))
- 1 large apple (unpeeled, cored and chopped)
- 2 quarts homemade vegetable broth ((store-bought or homemade))
- 2 tbsp date sugar ((optional, more or less to taste))
- 1/4 cup apple cider vinegar
- 1 tsp caraway seeds
- salt and black pepper (to taste)
- 6 tbsp vegan yogurt
- 1 1/2 cups cooked brown rice
- 1 1/2 cups cooked beans ((any kind))
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