Vegan Red Cabbage Soup with Orange Sauce
We paired this creamy, hearty, and vegan red cabbage soup with a tangy orange sauce. Each bowl is a concentrate of antioxidants, vitamins, and fibres.
Keywords
- red cabbage soup
- red cabbage soup with oranges
- purple cabbage soup
- vegan red cabbage soup
- cabbage vegetable soup
- red cabbage and beetroot soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Immersion blender
- Food processor
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Stove
- Serving bowl
Ingredients
- 2 tbsp of Extra Virgin Olive Oil
- 2 Garlic Cloves
- 10 g of Fresh Ginger Root
- 1 Red Onions
- 2 Beetroots
- 500 g of Red Cabbage
- 480 g of Canned Butter Beans (Drained Weight)
- 2 Oranges
- 100 mL of Water
- 1 tbsp of Starch (Potato or Corn)
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