Steamed Lobster with Egg White and Goji Berries | Canada
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Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Kitchen scale
- Spoon
- Serving platter
Ingredients
- 1 Boston lobster
- 200 g egg white
- 6 pcs. goji berries
- dash of gold leaf flakes
- 1 Tbsp. Lee Kum Kee Soup Base for Fish & Cilantro Hot Pot
- 1 cup water
- ⅟10 cup milk
- ½ Tbsp. Lee Kum Kee Soup Base for Fish & Cilantro Hot Pot
- ⅗ cup water
- 1 tsp. cornstarch
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