Steamed Egg Custard with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Wok
- Mixing bowl
- Stove
- Spoon
Ingredients
- Lee Kum Kee Abalone in Abalone Sauce 1 Can (Sliced)
- Egg 4pcs (Beaten)
- Water 100ml
- Spring Onion 10g (Chopped)
- Lee Kum Kee Premium Mushroom Powder 1 tsp.
- Lee Kum Kee Premium Gold Soy Sauce 1 Tbsp.
- Sauce of LKK Abalone in Abalone Sauce 2 tbsp.
- Cooked Oil 1 Tbsp.
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