Dry Rub Beer Can Chicken – BBQ-AID
Instructions Preheat your Traeger grill or smoker to 375°F (190°C) using your favorite wood pellets. Pat the chicken dry with paper towels. Rub the entire chicken with a light coat of olive oil to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqaidtools.com.
Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Beer can chicken roaster
- Paper towel
Ingredients
- 1 whole chicken (4-5 pounds)
- 1 can of your favorite beer
- Kosmos Q Beer Can Chicken rub
- Wood pellets for Traeger (Hickory or preferred flavor)
- BBQ-Aid 5 in 1 Smoker Set
- Fresh Rosemary
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