Vegan Roast Mushroom Chicken | Asian Inspirations

Vegan Roast Mushroom Chicken | Asian Inspirations

asianinspirations.com.au

To Prep Prepare a pot of boiling water, place King Oyster Mushrooms in boiling water and boil for 6 mins. Leave aside to cool. To Prep Salt Rub In a small bowl…

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Ingredients

  • 6 King Oyster Mushrooms (cleaned and tops removed)
  • 1 large sheet bean curd skin (trimmed into 3 pieces)
  • 2 tsp Chinese Five Spice Powder
  • 1 dash of white pepper
  • ¼ tsp table salt
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 3 tbsp water
  • 1 tbsp cooking oil
  • 1 small cucumber (sliced)
  • ½ cup cooked rice
  • 2 tbsp fresh chilli sauce

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