Mushrooms in Oyster Sauce | Authentic Chinese Recipes | Lee Kum Kee
Mixed Mushrooms in Oyster Sauce are very easy to prepare and make. They make a great side dish or a yummy topping to chicken or a burger.
Keywords
- lee kum kee
- mushroom
- oyster sauce
- recipe
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 600g mixed mushroom (e.g. oyster mushrooms, shiitake mushrooms, chestnut mushrooms)
- 5 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Pure Sesame Oil
- 2-3 cloves of garlic
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp olive oil
- 1 Tbsp white wine
- 1 tsp Lee Kum Kee Chiu Chow Chilli Oil
- ¼ tsp freshly ground black pepper
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