Decadent Butter Pecan Cheesecake with Praline Topping
This luxurious Butter Pecan Cheesecake combines a graham cracker crust with creamy cheesecake studded with toasted pecans and topped with a rich pecan praline sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Hand mixer
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Cooling rack
- Spoon
- Kitchen timer
- Aluminum foil
- Stove
- Refrigerator
- Kitchen scale
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup brown sugar
- 2 (8oz) blocks cream cheese, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp vanilla extract
- ½ tsp salt
- ½ cup toasted pecans, chopped
- ½ cup butter
- 1 cup brown sugar
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 cup toasted pecans, chopped
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