Winter recipes: how to make a super hot chocolate with dark chocolate, chili and rum

Winter recipes: how to make a super hot chocolate with dark chocolate, chili and rum

winedharma.com

Experience a spicy twist this winter with our hot chocolate made from dark chocolate, chili, and rum. Perfect for after-dinner or Christmas.Drink cold too! ๐Ÿซ๐Ÿ”ฅ๐ŸŽ„ #HotChocolate #WinterWarmers

View full recipe on winedharma.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at winedharma.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Whisk
  • Wooden spoon
  • Glass
  • Mug
  • Spoon
  • Fork
  • Juicer
  • Espresso machine
  • Kitchen scale

Ingredients

  • 2 liters of milk
  • 200 grams of extra dark chocolate
  • 1 cup of espresso
  • 1 organic, untreated orange
  • 5 grams of chili powder
  • 24 cl of dark rum
  • 5 grams of nutmeg
  • 5 grams of cinnamon
  • 8 cl of triple sec or Cointreau

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This