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Hot chocolate with rum
Rich and comforting with a twist. Add your favourite rum to kick it up a gear.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Stove
- Mug
- Mixing bowl
Ingredients
- 250ml milk (we prefer to use indulgent full fat milk, but semi-skimmed is great too)
- 45g dark chocolate
- 1 tbsp brown sugar
- 1 - 2 tbsp rum, it’s up to you how strong you like it
- 2 tsp cocoa powder
- 1 tsp ground cinnamon
- A pack of mini marshmallows
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