Hazelnut Brownie with sweet potato – NutJar

Ingredients

• 150 g - hazelnut spread
• 110 g - maple syrup
• 225 g - baked kidney beans (or substitute with the sweet potato)
• 225 g - sweet potato
• 200 g - water or milk
• 225 g - roasted hazelnuts
• 30 g - corn starch
• 30 g - cocoa powder
• 15 g - baking powder
• 270 g - your favorite chocolate
• 1 cup - chocolate chips
• 1 tbsp - coconut oil
• 1 tbsp - hazelnut Spread