Sweet Potato Flatbread with Hazelnuts | Savory
Using a pre-baked crust helps cut the cook time of these delicious flatbreads in half. Serve this for dinner, lunch, or cut up into smaller squares as an elegant appetizer.
Ingredients
- 1 medium sweet potato, peeled
- 4 rectangular pre-baked flatbread crusts
- 3 green onions
- 1/2 cup light sour cream
- 2 cups (about 8 oz) grated Gruyere cheese
- 1/3 cup chopped hazelnuts
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