Sweet Potato Flatbread with Hazelnuts | Savory

Sweet Potato Flatbread with Hazelnuts | Savory

www.savoryonline.com

Using a pre-baked crust helps cut the cook time of these delicious flatbreads in half. Serve this for dinner, lunch, or cut up into smaller squares as an elegant appetizer.

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Ingredients

  • 1 medium sweet potato, peeled
  • 4 rectangular pre-baked flatbread crusts
  • 3 green onions
  • 1/2 cup light sour cream
  • 2 cups (about 8 oz) grated Gruyere cheese
  • 1/3 cup chopped hazelnuts

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