Peach Thyme Loaf | Jill's Table
With an abundance of local peaches in store in August, this is the perfect time to try this loaf! A bit of thyme added to the recipe provides a unique and savoury flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp chopped fresh thyme
- 1 tsp baking soda
- ½ tsp ground ginger
- 4 peaches, pitted, peeled, and diced
- ¼ cup white sugar
- ¼ cup firmly packed brown sugar
- ¼ cup vegetable oil
- 2 eggs, lightly beaten
- 1 peach, pitted and sliced
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