Easy Chicken Cacciatore Recipe

Name: Easy Chicken Cacciatore Recipe
Total time: 55 min
Ingredients: 1 1/2 lbs Chicken, 4-5, skin-on chicken thighs and legs, or use just chicken thighs; 1/2 Cup All-Purpose Flour; Salt; Black Pepper; 1 tbsp Unsalted Butter; 1 tbsp Olive Oil; 2 Cups Tomatoes, one 14.5 can First Street Canned tomatoes in juice; 2 Red Bell Pepper, thick, lengthwise slices; 1 Cup Red Onion, half of a large onion, thick half moon slices Or use yellow onion; 1 tsp Oregano; 1 tbsp Capers; 1/2 tsp Red Pepper Flakes, adjust per taste; 2 Garlic, large cloves, minced, about 1 tbsp when minced; 1 tbsp Olive Oil, I used La Romnella Extra Virgin Olive oil; 1/4 Cup White Wine; 1 tsp Salt, adjust per taste; Black Pepper, adjust per taste; 1 lbs Pasta, I used La Romanella Fusilli; 1/4 Cup Parmesan Cheese, or more, as per taste

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Chicken Cacciatore, flour dredged pan-seared hunter-style chicken, braised in fortified liquid, served with pasta for a comforting family meal! This Italian classic comfort meal often disappear fro...

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Ingredients

1 1/2 lbs Chicken, 4-5, skin-on chicken thighs and legs, or use just chicken thighs
1/2 Cup All-Purpose Flour
Salt
Black Pepper
1 tbsp Unsalted Butter
1 tbsp Olive Oil
2 Cups Tomatoes, one 14.5 can First Street Canned tomatoes in juice
2 Red Bell Pepper, thick, lengthwise slices
1 Cup Red Onion, half of a large onion, thick half moon slices Or use yellow onion
1 tsp Oregano
1 tbsp Capers
1/2 tsp Red Pepper Flakes, adjust per taste
2 Garlic, large cloves, minced, about 1 tbsp when minced
1 tbsp Olive Oil, I used La Romnella Extra Virgin Olive oil
1/4 Cup White Wine
1 tsp Salt, adjust per taste
Black Pepper, adjust per taste
1 lbs Pasta, I used La Romanella Fusilli
1/4 Cup Parmesan Cheese, or more, as per taste