Banana Coconut Rice Pudding - Stonyfield

Banana Coconut Rice Pudding - Stonyfield

www.stonyfield.com

Like October in New England, this creamy banana coconut rice pudding can be warm or cold. Be sure to try it with a cup of chai tea.

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Ingredients

  • 1/2 cup Stonyfield Organic Low Fat 1% Milk
  • 3 Tbsp sugar
  • 3/4 cup unsweetened shredded coconut (divided)
  • 1 tsp vanilla
  • 1 1/2 cups steamed rice
  • 1 cup Stonyfield Organic Whole Milk Banilla Yogurt
  • 1 large banana (sliced)
  • 2 tsp cinnamon for garnish

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