Spring greens quinoa salad - True Food Co-op in Reading
This warm salad makes a delicious light lunch, or goes well as part of a bigger spread. As it is, the recipe is vegan, but would also work well with some tangy feta cheese crumbled on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at truefood.coop.
Ingredients
- 100g white quinoa
- 100g red quinoa
- 1 courgette
- 1 bunch asparagus
- 1 small bunch fine beans
- 4 spring onions
- 1 handful of toasted pumpkin seeds
- 5 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tsp runny honey
- 2 tsp wholegrain mustard
- Salt and pepper to taste
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