Easy Raspberry White Chocolate Mousse Recipe | Creamy Layered Dessert
Make this dreamy Raspberry White Chocolate Mousse with fresh berries and smooth white chocolate. A perfect make-ahead dessert that's sure to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Fine-mesh sieve
- Sifter
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Stove
- Refrigerator
- Plastic wrap
- Airtight container
- Dessert glass
- Serving bowl
Ingredients
- 2 cups (9 oz) fresh or frozen raspberries, thawed
- 1/3 cup granulated sugar, or to taste
- 1/3 cup water
- 1/2 teaspoon lemon juice
- 1 tablespoon cornstarch
- 3 tablespoons cold water
- 6 ounces white chocolate, chopped
- 1 1/2 cups heavy cream, divided
- 1/3 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup fresh raspberries (optional)
- Fresh raspberries
- Fresh mint leaves
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