Sous Vide Turnip and Leek Soup
This easy sous vide turnip and leek soup takes an hour and 15 minutes from start to finish, so it’s a perfect weeknight meal. And we know, turnips may not be the most popular root vegetable, but...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 cups diced turnips
- 1 cup diced leek
- 1 cup chicken stock
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 bay leaf
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