Chickpea soup with leeks | Leek soup recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 carrots, grated
• 2 garlic cloves, chopped
• 45 ml (3 tablespoons) of olive oil
• 375 ml (1 1/2 cups) of chickpeas
• 1 litre (4 cups) of chicken broth
• 1 can of 796 ml (28 oz) of canned Italian tomatoes
• Salt and pepper, up to taste
• 250 ml (1 cup) of vermicellis or any other small pastas
• 30 ml (2 tablespoons) of fresh parsley, finely chopped
• Zest and juice of one lemon
• Parmesan cheese, up to taste