Pancetta & Spring Green Grilled Cheese – Arise Bakery
Load fresh spring flavors into your grilled cheese with this pancetta & spring green grilled cheese by Snixy Kitchen. Layers of creamy dill havarti melted betwe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arisebakerygf.com.
Ingredients
- ½lb asparagus spears, trimmed
- ⅓lb thinly sliced pancetta
- 8 slices crusty sourdough bread (I use Arise Bakery gluten-free sourdough)
- ¼ cup unsalted butter, softened
- 8oz grated Roth Dill Havarti
- 1½ cups fresh or frozen sweet peas
- 3 tablespoons extra virgin olive oil
- 1 tablespoon packed fresh basil
- 1 tablespoon packed fresh mint
- 1 teaspoon packed fresh dill
- ¼ teaspoon each, salt & pepper
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