Spring Frittata with Pancetta, Peas, and Asparagus
Spring Frittata with pancetta, peas, asparagus, and cheddar cheese—baked to perfection in a cast-iron skillet. Perfect for a vibrant spring meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 10 Eggs
- 2 tablespoons Milk
- 1 teaspoon Salt
- 1⁄4 teaspoon Salt
- 1⁄2 teaspoon Pepper
- 1 tablespoon fresh dill
- 6 slices pancetta
- 1⁄2 cup O Organics frozen peas
- 6 asparagus stalks (diced)
- 1⁄2 cup Cremini mushrooms (sliced and stems removed)
- 1 cup sliced leeks
- 1 cup white cheddar cheese
- avocado oil spray
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