Pitta Bread
1. Activate the yeast In a mixing bowl, dissolve the yeast with 1 teaspoon of sugar in 4 tablespoons of lukewarm water and leave it to stand until foamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Kitchen towel
- Measuring spoon
Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 4 tablespoons water, lukewarm
- 500 grams plain flour, plus extra for dusting
- 2 teaspoons salt
- 1 tablespoon olive oil
- 300 millilitres water, lukewarm
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