Buttery Horseradish Corn on the Cob Recipe: How to Make It

Buttery Horseradish Corn on the Cob Recipe: How to Make It

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For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California

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Ingredients

  • 3/4 cup butter, softened
  • 1/4 cup shredded pepper jack cheese
  • 1/4 cup prepared horseradish
  • 1 tablespoon dried parsley flakes
  • 3 teaspoons salt
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 12 medium ears sweet corn, husks removed

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