Orange-rosemary roasted chicken – Augusta Health
Roast chicken infused with garlic, orange juice, and rosemary. Perfect for 6 servings, oven-roasted to perfection. Delightful piney flavor.
Ingredients
- 3 skinless, bone-in chicken breast halves, each 8 ounces
- 3 skinless, bone-in chicken legs with thigh pieces, each 8 ounces
- 2 garlic cloves, minced
- 1 1/2 teaspoons extra-virgin olive oil
- 3 teaspoons fresh rosemary or 1 teaspoon dried rosemary, minced
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup orange juice
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