Hot And Sour Shrimp Soup With Lemongrass - {Canh Chua Tom} Recipe - Cooking Index
Piquant and sour, this Vietnamese soup is an explosion of textures, colors, and shapes. It will have you gasping for breath, wiping your eyes, and begging for more.
Keywords
- hot and sour shrimp soup with lemongrass - {canh chua tom} recipe piquant
Ingredients
- 1 cup
- 160g / 5.6oz Rice
- 3/4 lb
- 340g / 11oz Medium shrimp - peeled, deveined, Shells reserved for the broth
- 3 Lemongrass stalks
- 4 cups
- 948ml Water
- 1 Straw mushrooms - (15 oz) - drained
- 1 Tomato - peeled, and (small) Cut into thin wedges
- 1 Lime - grated and juiced
- 2 Green onions - diagonally sliced
- 1 1/2 cups
- 240g / 8.5oz Bean sprouts
- 3 tablespoons
- 45ml Lime juice
- 4 tablespoons
- 60ml Nuoc mam (fish sauce)
- Chili oil or Vietnamese chili-garlic sauce - to taste, And more to pass separately
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