Lamb And Vegetables Soup recipe by Fatima Mahomed
Lamb And Vegetables Soup recipe by Fatima Mahomed posted on 01 Jul 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Soups recipes category
Keywords
- and
- fatima
- halaal
- lamb
- mahomed
- recipe
- vegetables
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Cooking tools:
- Stockpot
- Dutch oven
- Blender
- Spice grinder
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Saucepan
- Soup bowl
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 500g lamb on Marrow bone, succulent pieces
- 1 piece cinnamon stick (remove once cooked)
- 1 teaspoon minced garlic and chilli relishe
- A piece of freshly grated ginger
- 1 teaspoon chilli powder
- Pinch tumeric
- Pinch dhania (coriander) Jeeru (Cumin)
- 1 cup grated carrot
- 1 cup grated potatoe
- ½ cup red lentils
- ¼ cup boiled brown lentils
- 1 packet mushrooms soup
- 1 small onions
- 2 Tables butter ghee (Clarified butter)
- ¼ cup toasted, ground almond nuts
- Handful tender young I and J green peas
- Chopped fresh
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