Lamb and Vegetable Kebabs | Recipes | WW USA

Ingredients

• Beef broth ¾ cup(s)
• Dijon mustard 2 Tbsp
• Lemon ½ item(s), large, cut into 3 thick slices
• Garlic 1 clove(s), crushed with side of large knife
• Uncooked lean and trimmed lamb leg 1¼ pound(s), cut into 18 chunks
• Bell pepper 2 item(s), medium, red variety, each cut into 6 pieces
• Cremini mushroom 6 medium, halved
• Table salt ¼ tsp
• Black pepper ⅛ tsp
• Olive oil 2 tsp
• Fresh thyme 1 tsp, chopped