Summer Rose Garden Tea Cocktail Recipe
Like a summer garden in a glass, this elegant tea cocktail blends floral elderflower, lavender, rose and hibiscus with lemon and iced tea. Top with sparkling ro
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Cooking tools:
- Cocktail shaker
- Cocktail strainer
- Champagne coupe
- Saucepan
- Stove
- Fine-mesh sieve
- Coffee filter
- Airtight container
- Refrigerator
- Jigger
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Cocktail
- 4 ounces Luzianne Iced Tea, brewed and chilled
- 2 ounces gin
- 1 ounce St. Germaine (or other elderflower liqueur)
- 1/2 ounce Lavender Rose Hibiscus Syrup, recipe follows
- 1/2 ounce lemon juice
- Splash of sparkling rosé (or club soda)
- Ice
- Fresh mint, for garnish
- Edible flowers, for garnish
- Lavender Rose Hibiscus Syrup
- 1 cup sugar
- 3/4 cup water
- 1 Family Size bag Luzianne Hibiscus Iced Tea
- 1 tablespoon food-grade lavender flowers
- 2 teaspoons rose water (or 2 tablespoons food-grade rose petals)
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