Green Tea & Rosé Cocktail Recipe
This jazzy, sparkling cocktail served in a coupe glass harkens back to Paris in the 1920s. Green tea adds a delicate layer of flavor making this an absolutely d
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Cooking tools:
- Cocktail shaker
- Jigger
- Measuring cup
- Citrus press
- Fine-mesh sieve
- Coupe glass
- Pastry brush
- Spray bottle
Ingredients
- 6 ounces (⅔ cup) brewed Luzianne® Green Tea
- 3 ounces vodka
- 1 ½ ounces fresh lime juice
- 1 tablespoon Ginger Simple Syrup, recipe as follows
- 1 teaspoon El Guapo Rose Cordial
- Top off with a splash sparkling rose wine
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