Sweet Potato Gnocchi with Sage Brown Butter Sauce
Do you love gnocchi, but want something different? Try this sweet potato version with a sage brown butter sauce and pecorino cheese. Read more now.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Food processor
- Blender
- Spatula
- Mixing bowl
- Flat surface
- Stockpot
- Stove
- Slotted spoon
- Spoon
- Pastry cutter
- Chef's knife
- Saucepan
- Microplane
- Measuring cup
- Measuring spoon
- Plate
- Fine-mesh sieve
Ingredients
- 2 cups sweet potato puree, room temperature
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 3 cups all-purpose flour, plus extra for dusting
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup fresh sage leaves, chopped
- 1 cup shredded pecorino cheese
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