Sweet Potato Gnocchi with Sage-Brown Butter Sauce
Learn how to make Sweet Potato Gnocchi with Sage-Brown Butter Sauce with this step-by-step recipe from The Chopping Block. Perfect for home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechoppingblock.com.
Ingredients
- 1 pound sweet potatoes
- 2 eggs, beaten
- Salt to taste
- 1/4 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- 1 1/2 to 2 cups all-purpose flour
- 1 stick butter
- 8 fresh sage leaves
- Lemon juice to taste
- Salt and pepper to taste
- 1/2 cup Parmesan cheese, grated
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