Easy Sweet-and-Sour Meatballs | Reader's Digest Canada

Name: Easy Sweet-and-Sour Meatballs | Reader's Digest Canada
Ingredients: 1 can unsweetened pineapple chunks (20 ounces); 1 package frozen fully cooked homestyle or Swedish meatballs (12 ounces, thawed); 1 large green pepper (cut into 1-inch pieces); 3 tablespoons cornstarch; 1/3 cup cold water; 3 tablespoons cider vinegar; 1 tablespoon soy sauce; 1/2 cup packed brown sugar; hot cooked rice (optional); thinly sliced green onions (optional)

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"The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch." —Ruth Andrewson, Leavenworth, Washington

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Ingredients

1 can unsweetened pineapple chunks (20 ounces)
1 package frozen fully cooked homestyle or Swedish meatballs (12 ounces, thawed)
1 large green pepper (cut into 1-inch pieces)
3 tablespoons cornstarch
1/3 cup cold water
3 tablespoons cider vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
hot cooked rice (optional)
thinly sliced green onions (optional)