Fresh English Peas and Scallops for a Spring Delight | Town & Country Markets
Tender scallops and crisp English peas come together in a light, flavorful recipe that celebrates the best of spring’s seasonal ingredients.
Ingredients
- 1/2 tablespoon olive oil
- 2 ounces diced bacon or pancetta, optional
- 1 small shallot, sliced (or leek or ramps)
- 1 clove garlic, minced
- 1 cup fresh shucked English peas
- Olive oil
- 1 tablespoon butter
- 9-12 large sea scallops
- Fresh pea purée:
- 1/2 cup fresh shucked English peas
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 3 mint leaves
More Like This
Recipe: Seared scallops | Style at Home
styleathome.com
Grilled Sea Scallops with English Peas and Orange-Patis Butter | Clean Plates
cleanplates.com
Spring English Pea & Tarragon Soup Recipe
keyingredient.com
Scallops with pea puree | Women's Weekly Food
womensweeklyfood.com.au
English Pea Toast Recipe – Sunset Magazine
sunset.com
Grilled Sea Scallops With English Peas and Orange-Pastis Butter | Oregonian Recipes
recipes.oregonlive.com
Scallops with Asparagus & English Pea Gazpacho | Sysco Foodie
foodie.sysco.com
Elixir of Fresh Peas | PBS Food
food-develop.console.pbs.org