Elixir of Fresh Peas | PBS Food

Name: Elixir of Fresh Peas | PBS Food
Ingredients: 1 bunch scallions or 2 small leeks including 2 inches of the greens, thinly sliced; 5 large parsley stems with leaves; Salt and white pepper; 1 1/2 lbs. English pod peas bright green and moist looking; 1 teaspoon unsalted butter; 1/2 cup thinly sliced fresh onions or young leeks; 1/2 teaspoon sugar; Truffle oil a few drops per bowl

food-develop.console.pbs.org

by Chef Deborah MadisonAn assemblage of fresh spring peas and an "elixir" of frothy pea soup

View Original

Share this recipe:

Ingredients

1 bunch scallions or 2 small leeks including 2 inches of the greens, thinly sliced
5 large parsley stems with leaves
Salt and white pepper
1 1/2 lbs. English pod peas bright green and moist looking
1 teaspoon unsalted butter
1/2 cup thinly sliced fresh onions or young leeks
1/2 teaspoon sugar
Truffle oil a few drops per bowl