Chicken Skewers With Fruity Chutney Recipe
For the chutney flesh of the mango cut from the stone, peel and finely dice. Peel and halve the papaya and remove the seeds. Finely dice the flesh.
Keywords
- low carb
- Noon
- Dinner
- Barbecue
- hearty
- spicy
- exotic
- fruity
- sweet
- Summer
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Mango (about 400 g each)
- 1 small papaya (about 360 g each)
- 1 Onion
- 1 red chilli pepper
- 6-8 Stem/s Thyme
- 50 g liquid honey
- 75 ml light balsamic vinegar
- 1 TEASPOON Mustard seeds
- 7-10 Tbsp salt and pepper
- 2 Peppers (e.g. red and yellow)
- 2 Courgette
- 600 g Chicken filet
- 7-10 Tbsp Oil
- 3-4 Tbsp Oil
- 12 wooden skewers
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