Chicken skewers with apple and pea chutney recipe

Ingredients

• 300 g boneless, skinless chicken thighs, cut into 4cm (1.5 inch) cubes
• 1 tsp coconut oil
• 1 red onion, thinly sliced
• 5 cm (2 inch) piece of root ginger, peeled and grated
• 2 green cardamom pods
• 100 g spinach, finely chopped
• 25 g cherry tomatoes, halved
• 15 g coriander, leaves and stalks finely chopped
• 1 pinch sea salt and black pepper
• 3 garlic cloves
• 4 cm (1.5 inch) piece of root ginger, peeled
• 1 green chilli, deseeded
• 25 g Greek yogurt
• 1 tsp ground cumin
• 1 tsp ground fennel
• 1 tsp ground cinnamon
• 15 g coriander, leave and stalks
• 1 lime (grated zest and juice)
• 1 red chilli, deseeded
• 75 g peas (fresh or thawed)
• 1 apple, cored or roughly chopped