zucchini wedges recipe
See our recipe for zucchini wedges. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Ingredients
- 3 large zucchini’s
- 1/3 cup polenta (or almond meal for grain free)
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons macadamia nut oil or extra virgin olive oil
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