Veggie-packed Bobotie
This South African classic is a family favourite and a brilliant vessel for secret vegetables. We’ve kept our version quite mild in flavour; add a little more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realmealrevolution.com.
Cooking tools:
- Blender
- Grater
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Peeler
Ingredients
- 5 tbsp butter
- 1 onion , chopped
- 2 carrots, peeled and chopped
- 1 red pepper, seeded and chopped
- 1 cup grated courgette
- 1 tbsp grated fresh ginger
- 3 cloves garlic, crushed
- 1 tbsp mild curry powder
- 1 tsp tumeric
- 2 tsp ground cumin
- 2 tsp ground coriander
- 3 whole cloves
- 5 whole allspice
- 2 tbsp honey (optional)
- 1 tbsp red wine vinegar
- 400 g tin whole peeled tomatoes, blended
- 800 g beef mince
- 1 tsp dried mixed herbs
- salt
- pepper
- 1 cup milk
- 2 eggs, beaten
- 8 bay leaves
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