Vegan Bobotie: A South African-Inspired Dish: Recipes by our chefs
Experience the flavors of South Africa with this vegan Bobotie recipe, a plant-based version of the traditional dish, perfect for a hearty dinner.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups brown lentils, cooked and drained
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, grated
- 1 cup mushrooms, finely chopped
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons chutney (preferably mango)
- 1 tablespoon apricot jam
- 1/2 cup raisins
- 1/4 cup slivered almonds (optional)
- Salt
- pepper
- 1 cup unsweetened almond milk
- 2 tablespoons apple cider vinegar
- 1/2 cup breadcrumbs
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