Gail Kordic's Caramel oranges with sabayon (TM6) - Cookidoo® – the official Thermomix® recipe platfo
Caramelized blood oranges with sabayon - a delicious Thermomix® recipe by Gail Kordic, perfect for dessert. Easy to make, 9 ratings, and sure to impress! Sign up for free to access over 100,000...
Ingredients
- 4 blood oranges
- 120 g freshly squeezed blood orange juice
- 250 g white sugar
- 1070 g water
- 20 g glucose syrup
- 50 g white vinegar
- 80 g white sugar
- 6 egg yolks
- 60 g dry white wine
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