Blood orange sorbet with boozy caramel oranges recipe | delicious. magazine
Enjoy a colorful and refreshing blood orange sorbet with boozy caramel oranges to cap off your dinner party. Dairy-free and easy to make.
Ingredients
- 200g caster sugar
- 600ml blood orange juice
- Juice of ½ lemon, or to taste
- 2-3 tbsp amaretto
- For the caramelised oranges
- 6 oranges, or blood oranges
- 2 tbsp amaretto
- 150g caster sugar
- 30g flaked almonds, toasted
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