Beef Kofta Curry — Jewish Food Society

Ingredients

• 1 ½ pounds (24 oz) ground beef
• 3 medium-sized onions, finely diced, divided
• ½ cup + 2 teaspoons breadcrumbs
• ⅓ cup fresh cilantro, finely chopped
• 4 cloves garlic, finely minced
• 1 egg, beaten
• ¼-inch piece of ginger, finely diced
• 4 ½ teaspoons ground coriander, divided
• 3 teaspoons ground cumin, divided
• 3 teaspoons Kosher salt, divided
• 2 teaspoons ground turmeric, divided
• 2 tablespoons canola oil
• 2 ½ teaspoons of garam masala
• 2 teaspoons of curry powder
• 1 ⅔ cups tomato purée
• 3 tablespoons of tomato paste