Philly Fluff Cake
Discover the delicious and moist Philly Fluff Cake, made with cream cheese, butter, and vanilla for a fluffy texture and rich taste.
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Cooking tools:
- Oven
- Bundt pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Sifter
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (sifted)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
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