Loin of lamb with a sweet pepper ragout and olive jus | Recipe | V-ZUG Hong Kong

Loin of lamb with a sweet pepper ragout and olive jus | Recipe | V-ZUG Hong Kong

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Ingredients

  • 2 loins of lamb
  • 40 g olives
  • 2 sprigs of rosemary
  • 100 ml jus
  • 30 g olives
  • 1 tbsp olive oil
  • ½ bunch of basil
  • Salt
  • Pepper
  • Oil
  • 1 tbsp butter
  • 500 g sweet pepper
  • 1 clove of garlic

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