The Best Cornbread Muffins - Once Upon a Chef
These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¾ cup yellow cornmeal
- ¼ cup plus 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 tablespoons honey
- ¾ cup milk ((preferably whole but low-fat works too))
- 1/2 cup (1 stick) unsalted butter, melted and cooled
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