Holiday Seafood Pot Recipe by Tasty

Ingredients

• 2 lemons, zested and juiced
• ½ cup serrano pepper, chopped
• 1 clove garlic
• 1 cup fresh parsley
• 1 ¼ cups olive oil
• 1 ¼ cups canola oil
• salt
• 10 large shrimps, shells on, deveined
• 1 shallot
• 1 tablespoon ginger
• ½ teaspoon turmeric
• 1 teaspoon fresh lemongrass
• ½ cup fresh cilantro
• 2 serrano peppers
• 1 teaspoon lemon zest
• 1 tablespoon sugar
• 1 ½ lb clams
• 1 lb mussels
• 1 lb king crab legs
• 4 ears corn, halved
• 1 bottle light beer
• 3 cups chicken stock
• ½ lb ground chorizo
• ¼ cup lemon juice
• 1 cup fresh cilantro leaves
• olive oil
• salt, to taste